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For a list of ingredients contained within our chocolates please click on the product image (not the Quick View button) and scroll down the page for a detailed description and ingredients list.


There are 14 allergens which must be declared by law.


Where these occur, they are shown in BOLD type and UNDERLINED in the ingredients list. For example…


Ingredients: chocolate (cocoa mass, cocoa butter, sugar, SOYA lecithin, vanilla)  sugar, cornstarch, orange oil, citric acid


Allergens in BOLD


In this list SOYA is the allergen.


We make all of our chocolates in a small production kitchen. Whilst we take all possible precautions to avoid cross-contamination there is the risk of allergen traces in all of our chocolate products.


Our chocolates may contain traces of…


WHEAT

PEANUTS

SOYA

MILK

NUTS (including but not limited to Almonds, hazelnuts, pistachios, Pecan nuts, Walnuts, Brazil Nuts, Cashew and Peanuts)

SESAME

EGG (we occasionally use eggs for making cakes)

We endeavour to keep our website up to date and accurate. However If you suffer from a severe food allergy and you can’t find the information you are looking for or are uncertain please contact us.

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Thanks from Stuart Hann The Blind Chocolatier
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07788261020